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• 10:31, 21 September 2025 SyreetaBeall564 talk contribs created page What Are The Professionals And Cons Of Eating Raw Garlic (Created page with "<br>Raw garlic may offer health benefits not obtainable in cooked type. But it may also cause negative effects, including a burning feeling, and be unsafe for people with sure health circumstances. Garlic is a well-liked ingredient enjoyed for each its distinctive taste and powerful well being advantages. However, garlic is normally sautéed, roasted, or baked earlier than being added to recipes. Because of this, many individuals are unsure whether uncooked garlic is sec...")